Kaze
Kanpai London Craft Sake in Peckham, Greater London, England 🏴
Saké - Junmai Ginjo Regular|
Score
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A bright, fruity and luxurious junmai ginjo sake. Rich notes of lychee and honeydew melon, complimented by sweet undertones of cereal and rice.
KAZE meaning “WIND” is a versatile, modern interpretation within the ultra-premium junmai ginjo categorisation, made with Yamada Nishiki - known as the ‘king’ of sake rice - grown in the iconic Hyogo Prefecture.
Using only the best ingredients, KAZE is a small batch sake made entirely by hand. Brewed very slowly at low temperature, to produce a complex yet super smooth and indulgent sake for easy drinking, with or without food.
A satisfying sipper - enjoy at 12C or 20C, paired with seafood, steak and most sweet or savoury dishes.
Medium-Sweet (-19 SMV)
Yamada Nishiki rice - 60% polishing rate
MEIRI Japanese Sake Yeast
14.5% ABV
Sulphite-free | Gluten-free | Preservative-free | Vegan
KAZE meaning “WIND” is a versatile, modern interpretation within the ultra-premium junmai ginjo categorisation, made with Yamada Nishiki - known as the ‘king’ of sake rice - grown in the iconic Hyogo Prefecture.
Using only the best ingredients, KAZE is a small batch sake made entirely by hand. Brewed very slowly at low temperature, to produce a complex yet super smooth and indulgent sake for easy drinking, with or without food.
A satisfying sipper - enjoy at 12C or 20C, paired with seafood, steak and most sweet or savoury dishes.
Medium-Sweet (-19 SMV)
Yamada Nishiki rice - 60% polishing rate
MEIRI Japanese Sake Yeast
14.5% ABV
Sulphite-free | Gluten-free | Preservative-free | Vegan
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