Hiro
Kanpai London Craft Sake in Peckham, Greater London, England 🏴
Saké - Tokubetsu Special|
Score
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Our new limited edition release - HIRO is a refined and super delicious take on a classic Japanese style.
A bold, powerful, dry tokubetsu honjozo genshu sake. Notes of malted cereal, ripe cantelope, liquorice and warming spices.
HIRO meaning “GENEROUS” is a limited edition, ultra-premium British sake. Using only the very best ingredients, this small-batch sake is made entirely by hand. Brewed slowly at low temperature, producing depth and complexity. Elevated umami makes this a true food-friendly style, that is versatile at a range of temperatures.
HIRO is an undiluted genshu sake, which has pronounced and elevated alcohol character. A big, proud, unapologetic take on a traditional Japanese sake categorisation.
Enjoy with an ice cube or chill to 10C with seafood; or heat to 50C with a Sunday roast, smoked meat/tofu, and aged cheese.
Dry/Bold (+11 SMV)
Yamada Nishiki rice (Hyogo, Japan) - polishing 60%
#901 Japanese sake yeast
19.0% ABV
A bold, powerful, dry tokubetsu honjozo genshu sake. Notes of malted cereal, ripe cantelope, liquorice and warming spices.
HIRO meaning “GENEROUS” is a limited edition, ultra-premium British sake. Using only the very best ingredients, this small-batch sake is made entirely by hand. Brewed slowly at low temperature, producing depth and complexity. Elevated umami makes this a true food-friendly style, that is versatile at a range of temperatures.
HIRO is an undiluted genshu sake, which has pronounced and elevated alcohol character. A big, proud, unapologetic take on a traditional Japanese sake categorisation.
Enjoy with an ice cube or chill to 10C with seafood; or heat to 50C with a Sunday roast, smoked meat/tofu, and aged cheese.
Dry/Bold (+11 SMV)
Yamada Nishiki rice (Hyogo, Japan) - polishing 60%
#901 Japanese sake yeast
19.0% ABV
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