MIRU – meaning ‘to see’ in Japanese – is an alternative style of premium sake with rich, fruity flavour and a gentle acidity ; a perfect pairing with cheese, charcuterie or crustaceans served either cold or at 45C.

The best ingredients have been used to elaborate a fruity, smooth and rich junmai ginjo sake:
Yamada Nishiki rice, 901 Japanese sake yeast as well as a selected traditional Japanese koji.

A mellow sessionable sake at 15.0% abv and perfect for sharing in sleek 750ml bottles.