Nothing suggests tropical freshness more than the iconic coconut. Nothing suggests a flavour experience more than vanilla. Combine them, and swing into a fruity-fresh beer adventure.

Fresh milkshake sold on the streets of Malacca in Malaysia inspires Coconut & Vanilla. The refreshing, sweet flavour and buttery, creamy notes captivate the taste buds. This Fruity Monkey Beer has a mild sweetness. A light frankincense aroma has enough of a vanilla hint to feel like a Southeast Asian holiday.
Coconut & Vanilla beer bottle and glass with cake

Thought to originate in Southeast Asia, coconut is ubiquitous. Food and drink, cosmetics and building materials contain coconut. It is a true versatile fruit.

The ‘nut’ itself is not actually a nut, it is a drupe.

Coconut palms are now a familiar sight on tropical coastlines around the world. Imagine yourself sitting there, enjoying a Fruity Monkey Beer.

What is needed to make fruit beer?

Stores and shops selling fruit beer
Information

Fruit: Coconut (Southeast Asia) and Vanilla (Madagascar)

ABV: 3.8%

IBU & Plato in fruit beer
Pairing food with Coconut & Vanilla beer

Apple Pie
Chocolate
Desserts
Grilled Vegetables
Ice Cream
Pancakes
Salads
Sushi

Beer to complement your food
Flavour Profile Notes

Alcoholic | Rum
Dairy | Yogurt
Floral | Honeysuckle
Fruity | Citrus | Lemon
Fruity | Dried Fruit | Prune
Fruity | Tropical | Coconut
Sweet Aromatic | Honey
Sweet Aromatic | Marshmallow
Sweet Aromatic | Vanilla
Sweet Aromatic | Caramel