Pickled Barrel
Flat12 Brewing Company in Indianapolis, Indiana, United States 🇺🇸
Sour / Wild Beer Regular Out of Production|
Score
7.01
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Our Cucumber Kolsch spiked with Lacto and Pedio aged in Four Roses barrels.
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7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft. Tart cucumber/pickle and light oak aroma. Hazy yellow with a large white head. Tart lactic pickle, dill, and oaky flavor. Body on the light side of medium, soft carbonation. I liked it. It definitely reminded me of an old fashioned lacto-fermented pickle straight from the barrel.
Tried
from Draft
on 26 Jul 2015
at 09:09
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Draft. Light tart cucumber and lemon malt aroma. Golden yellow with minimal head. Sweet-tart cucumber and lemon malt flavor. Not like a pickle but pretty good.
Tried
from Draft
on 23 May 2015
at 18:53
7/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 6
Draft at Upland Sour Fest. Hazy yellow color, white head. Aroma of softly sour dills. Taste is....pickles! Gimmicky, but a nice beer to bring to a festival.
Tried
from Draft
on 17 May 2015
at 16:48