Monticello Reserve Ale
Starr Hill Brewery in Crozet, Virginia, United States 🇺🇸
Wheat Ale Special|
Score
5.88
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Monticello Reserve Ale is an unfiltered American wheat-style beer made with wheat and corn. East Kent Goldings hops add a citrus and earthy aroma. The taste is very light on the palate with a clean finish. Wheat is the biggest flavor contributor, while the sweetness of the corn comes through in the aftertaste.
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2.5/10
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Appearance 6
Aroma 2
Flavor 2
Texture 2
Overall 2
Sampled on draft at Mellow Mushroom in Charlottesville, then sampled again at Beer Run, just to make sure it could really be this bad. It can. Pours a pale yellow color with a large creamy white head. Good head retention and lacing. Malty aroma with notes of butter and rotten fruit. The taste is butter, caramel, corn, rotten fruit, banana and faint earthy hops. Medium bodied. Really not a good beer at all.
Tried
from Draft
on 27 Feb 2011
at 14:38