Calyx
Champlain Orchards in Shoreham, Vermont, United States 🇺🇸
Cider - Flavoured (Other) Rotating|
Score
6.89
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Named after the edible part of the hibiscus flower, this ruby red cider is infused with tart hibiscus, black tea, lemon peel and local honey. It’s the perfect blend to liven up your cocktails or spice up sunny adventures.
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7.5/10
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Appearance 8
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Pours bright, deep ruby-tinged pink into a tulip. No head. Green apple and hibiscus aromas. Soft with tart apple and mild hibiscus upfront turning to dusty peel in the medium length finish.
Tried
on 18 Jan 2026
at 00:58