A blend of two of our finest Saisons, each rested in white wine barrels for over a year before blending. Brewed with locally crafted barley, rye and wheat malts and aged whole cone hops. The wort passes through our koelschip, where it is exposed to wild microbes. This ale is a reflection of our commitment to working slowly and in harmony with the natural rhythms of the seasons and process of natural fermentation.