Poured into a pint glass, the appearance was a ruddy burnt amber color with a nice slim finger’s worth of white foamy head. Barely any lace.
The aroma has a sweet fruity eatery breadiness arranging nicely with malty German yeast. Grassy hop bittering.
The flavor leans towards the maltier German bready side. Malty and semi-nutty aftertaste, sly sweet finish.
On the palate, this one sat about a light to medium on the body with nice sessionability about it. Light carbonation. Malty stickiness, but acceptable.
Overall, decent altbier, possibly again.