Anabasis (2025)
Side Project Brewing in Maplewood, Missouri, United States πΊπΈ
Barley Wine - Barley Rotating|
Score
7.28
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Anabasis started as a homebrew recipe with far too many malts, blending King Henry's stoicism with the power of Alpine Great, resulting in a Barleywine much bigger than those of that time. Today, we still brew that recipe almost identically, making only the smallest tweaks that leverage what we've learned over the years while brewing and aging this beer.
The 2025 Anabasis was brewed in May of 2024 and aged exclusively in Blanton's barrels. The time spent in oak and the oak itself are identical to the very first blend and have always been a cornerstone of what we want this beer to be.
The 2025 Anabasis was brewed in May of 2024 and aged exclusively in Blanton's barrels. The time spent in oak and the oak itself are identical to the very first blend and have always been a cornerstone of what we want this beer to be.
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7/10
β
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Murky brown colour and no head. Toffeish aroma. Full-bodied. Malts, toffee, alcohol, vanilla, warming. Quite simple. TCBW 26
Tried
from Draft
on 30 May 2026
at 19:49
7.5/10
β
Appearance 7
Aroma 7.5
Flavor 8
Texture 7
Overall 7.5
TCBW2026. Murky ambery brown colour with a minor off-white head. Aroma is toffee, dried fruits, vanilla, alcohol and some mild wooden tones. Flavour is quite similar. Quite big and bold, but also nice drinkability, though more in sipping mode than giant amounts.
Tried
from Draft
on 30 May 2026
at 18:14
8.4/10
Malty, slightly caramely and heavy with toffee, barrel, prunes, figs, raisins and vanilla. Solid
Tried
on 21 May 2026
at 21:43
8/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Keg Omnipollo Kyrks 2026-03-27 Sundbyberg
AR: wee boozy, sponge, white dried fruits, hoppy.
AP: dark thick brown, no lid
F: wee boozy, sponge, white dried fruits, hoppy.
AR: wee boozy, sponge, white dried fruits, hoppy.
AP: dark thick brown, no lid
F: wee boozy, sponge, white dried fruits, hoppy.
Tried
from Draft
at
Omnipollos Kyrka
on 28 Mar 2026
at 11:37