Idle Fish
Páihálâš Brewery in Sodankylä, Lapland, Finland 🇫🇮
Traditional Beer - Gruit Regular|
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A herb-forward gruit with aromas of lemon peel and fresh hay. The palate is tart and full-bodied, with bright acidity, unripe peach character, and a firm, lingering herbal bitterness.
Barrel aged for 21 months.
Barrel aged for 21 months.
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