Collaboration with @BoleroSnort

This nitro dessert stout was brewed with heaps of golden toasted oats and a touch of milk sugar and then conditioned on rich chocolate and Madagascar vanilla.

When Smash Poured into a proper pint glass, the tiny, cascading, nitrogen bubbles rise to the top in mesmerizing fashion, forming a long-lasting head of frothy, beige foam billowing with appetizing bake shop aromas.

We get notes of freshly baked oatmeal chocolate chip cookies, dark chocolate chunks, toasty graham cracker, caramel, brown sugar, and gooey cookie dough.