Green Bench Brewing Co. St. Peter's Saison de Banc Vert

St. Peter's Saison de Banc Vert

 

Green Bench Brewing Co. in St. Petersburg, Florida, United States 🇺🇸

  Farmhouse - Saison Regular
Score
6.89
ABV: 6.8% IBU: - Ticks: 28
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7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

bottle. very tasty Saison. lots going on with this beer. hard to detail as its a style i’m fairly unfamiliar with. liked it a lot

Tried from Bottle on 23 Dec 2015 at 22:22


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle. Pours a clear light gold a huge white head that dissipates to the edges. Aroma has a nice grass and flora night with some straw and light fruits underlying. Flavor has a good amount of grass and bread with some light fruits in the finish.

Tried from Bottle on 04 Dec 2015 at 22:40


6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

Bottle split at Green Bench during the RBWG ’15, 20/02/15. Hazed golden with a decent off white cap. Nose is pissy citric shreds, yeast esters, orange peel, straw. Taste comprises grassy notes, yeast esters, clove, bitter orange drizzle, light bread. Medium bodied, fine carbonation, semi drying close. Adequate.

Tried from Bottle on 01 Nov 2015 at 03:05


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

The Well, Brooklyn tap: pours light amber with a big white head. Aroma is light funk, hops, and yeast. Taste is malty and a lottle bit candy and hops. Some light aftertaste. Not a bad beer. But I was not too impressed.

Tried from Draft on 16 Oct 2015 at 22:13


7.2
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8

Bottle from Capitol Beer in Sacramento, CA. Pours hazy gold with a white head. Aroma is rather yeast/spice with some fruit - maybe mostly citrus. Maybe a bit of pineapple. Med + body. Flavor is fruity esters, spicy/yeasty and even a little earthy. Still suspect pineapple. It’s rather "fresh", and seems to have some detectable hop. Actually rather nice.

Tried from Bottle on 09 Jun 2015 at 21:53


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

One of last of day at least that’s what notes say at WTWBA. Nose is lots of grass hints of tropical fruit. Tastes of grass, some yeast, hay, stone fruit, pepper, some florals. Fine medium palate.

Tried on 08 Jun 2015 at 16:59


6.8
Appearance - 8 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 6

500ml bottle - hazy straw color - frothy head of fine bubbles - nose is dusty basement yeast, some doughy malt, a light bit of funkiness/muskiness, touches of oak - very low carbonation, soft texture - flavor is medium tart, with a light sweet doughy maltiness on the back end, followed by returning tartness and a moderately bitter oak character - some basement dustiness in the yeast character - moderate bitterness - character is more like a biere de garde - all the elements are there, but overall they are a bit muddled and blur together a lot, making it less enjoyable than it could be.

Tried from Bottle on 23 May 2015 at 21:49


7.1
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7.5

On tap at beer mongers. Pours out a hazy golden topped with a white head. Nose is cardamom spice pepper bread malts. Taste is more of the spice pepper cardamom and some sweetness.

Tried from Draft on 14 Apr 2015 at 16:08


6.4
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 6 | Overall - 5.5

500 ml bottle thanks to Ajax that he received in a trade. Cloudy gold, no head. Yeast, pepper and grain.

The flavor is lightly grassy, mild grain, wheat and maybe light honey. Lighter in body with a light tingle across the tongue with a clean finish. Ok.

Tried from Bottle on 11 Apr 2015 at 18:19


6.3
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Light yellow, a little cloudy. 1 finger bubbly head. Aroma is very wheat heavy. loads of peppery. great yeasty presence. Sweet, tons of wheat, clean a little sweet finish. some light bitterness. interesting but not pushing any limits.

Tried on 11 Apr 2015 at 18:02