Pinot Noir de Antoine
Cyclic Beer Farm in Barcelona, Catalonia, Spain 🇪🇸
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Score
7.13
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Sour with second use of Pinot Noir skins from Antoine
19 days of maceration with the grape skins in sour base, no blend after
Balanced, light and refreshing
19 days of maceration with the grape skins in sour base, no blend after
Balanced, light and refreshing
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