Mill River Brewing Devil's Cut

Devil's Cut

 

Mill River Brewing in Saint Albans, Vermont, United States 🇺🇸

  Porter - Imperial Regular
Score
7.04
ABV: 9.0% IBU: - Ticks: 1
This maple porter was aged in locally sourced whiskey barrels for 9 months, infusing it with the sensuous oaky undertones that comes from the "Devil's Cut."
 

Sign up to add a tick or review

Join Us


     Show


8.1
Appearance - 8 | Aroma - 8.5 | Flavor - 8 | Texture - 8 | Overall - 8

Can to tulip.
Appearance: dark brown close to black color with a two finger khaki foamy head which dissipated nicely to leave some messy lace
Aroma: dark malts, semi-roasty with a light toast to it, nice allocation of sweet woody barrel to level out the roast, subtle vanilla slides in underneath, super light maple
Flavor: blends the prior mentioned aromas sweetly then roasty with an ample toasty underneath; clean quick aftertaste of vanilla, roast and toast
Texture: medium bodied, good sipper, good carb, semi-smooth with some roasty harshness but not distracting; finishes semi-dry with woody barrel and roasty notes.
Overall: quite the impressive imperial porter aged in whiskey barrels, I wouldn't mind knowing the name of the whiskey barrel used other than "local."

Tried from Can on 25 Jan 2026 at 15:20