Bavarian Farmhouse Rustic Saison
Apostelbräu in Hauzenberg, Bavaria, Germany 🇩🇪
Farmhouse - Saison Regular|
Score
6.50
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Ancient grains such as Emmer, Einkorn, Spelt and Rye from a local Biological farmer.To round off the recipe some wheat malt and Pilsener malts are used for body.The grains are traditionally floor malted
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
A German saison, I had to try it. Pour is a sickly looking tan with a large white head. Aroma is sweet malt and some grapes. Flavor is dark fruit with a kind of there yeast ester. Some spice is left on the tongue. Not your typical saison but it has a few things going for it. Nice dark fruit like a ripe plumb.
Tried
on 04 Mar 2023
at 21:25
5.4/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 4.5
Bottle at Top Hops: pours amber with a white head. Aroma is a weird maltiness, off notes, some fleurs. Taste is sweet and lightly spicy and herbal. Not great. Not great at all.
Tried
from Bottle
on 19 Apr 2019
at 19:08
6.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 8
33cl bottle. Pours clear dark orange golden colour with a huge good lasting off-white head. Aroma of aromatic hops, spices, wheat. Taste of wheat, rye, dry fruity hops, mild banana and clove, okay!
Tried
from Bottle
on 21 Jun 2016
at 14:35
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft at Paradiso Dupont. Clear derp amber gold color, thin off white head. Aroma of lightly toasted caramel. Taste has very, very subtle funk with peppery caramel malt. OK, I’m a huge fan of German breweries expanding their horizons to new styles now that the rheinheitsgebot is on life support. So I want to like this beer. But it needs more Belgian or saison yeast funk, or at least some bretty barnyard flavors. Anyway, thanks for trying, and I’m looking forward to more.
Tried
from Draft
on 16 Jan 2015
at 16:35