Xocolatà Eclipse
Sáez & Son - Cerveza Artesanal in Massalfassar, Valencia, Spain 🇪🇸
Stout - Pastry / Flavoured - Imperial Series|
Score
7.09
|
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CERVEZA: “Xocolatà Eclipse”
FECHA DE ENVASADO: 03-12-2025
Imperial Stout (10% ABV | 16ºP final). | Iterative Mash con un total de malta de 80kg/HL. | Cacao + Vainilla + Nuez Pecano
Levadura: Fermoale AY4 | Ingredientes: Agua, Malta de Cebada, Lúpulo, Cacao, Vainilla, Nuez Pecano, Sulfitos y Levadura | Consumo preferente: 03-08-2026. Conservar en frío (entre 4ºC y 10 ºC)
Lote: L2542B | STOUT011. Elaborado por: Sáez & Son, Paseo Serra Espada 8, 46120 Alboraya. Núm. RGSEAA. 30.012437/V
FECHA DE ENVASADO: 03-12-2025
Imperial Stout (10% ABV | 16ºP final). | Iterative Mash con un total de malta de 80kg/HL. | Cacao + Vainilla + Nuez Pecano
Levadura: Fermoale AY4 | Ingredientes: Agua, Malta de Cebada, Lúpulo, Cacao, Vainilla, Nuez Pecano, Sulfitos y Levadura | Consumo preferente: 03-08-2026. Conservar en frío (entre 4ºC y 10 ºC)
Lote: L2542B | STOUT011. Elaborado por: Sáez & Son, Paseo Serra Espada 8, 46120 Alboraya. Núm. RGSEAA. 30.012437/V
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7.3/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7
Keg at Bubbles Beer Club, Alicante, Spain. A black coloured pour with a decent beige head on top. Sweet, rich, boozy, chocolate, caramel, vanilla taste/aroma. It's decent but incredibly sweet.
Tried
from Draft
on 12 Mar 2026
at 10:18
7/10
—
Appearance 8
Aroma 6.5
Flavor 7
Texture 7
Overall 7
From keg at Etko brewing.
Poured near black in color with a thin off white head.
Liquid chocolate pralines in aroma, nutty milk chocolate mostly. Heavy and very sweet. For pastry lovers.
Poured near black in color with a thin off white head.
Liquid chocolate pralines in aroma, nutty milk chocolate mostly. Heavy and very sweet. For pastry lovers.
Tried
on 01 Feb 2026
at 12:38
8.2/10
Sweetish, smooth and soft with loads of chocolate, cocoa, vanilla, hints of syrup and toffee. Pretty good.
Tried
from Draft
on 29 Jan 2026
at 17:44