Kombu
Deeper Roots Brewing in Nykøbing Sjælland, Region Zealand, Denmark 🇩🇰
Stout - Oyster Special|
Score
6.47
|
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Made with kombu seaweed.
Brewed in collaboration with: https://www.dansktang.dk/
Brewed in collaboration with: https://www.dansktang.dk/
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5.8/10
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Appearance 7
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Can 44 cl. Pours an opaque black with a small, light brown head. Aroma of sweet roast and licorice. Medium body, super sharp and dry roastiness with an underlying tartness - probably from the malts. English licorice. 040226
Tried
from Can
on 04 Feb 2026
at 15:17