Hurts, Donut?
Bolton Landing Brewing Company in Bolton Landing, New York, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.09
|
|
A big, full-flavored sweet stout brewed with handmade honey cruller donuts from Kru Coffee of Burlington, VT, toasted coconut, and local maple syrup from Bixby's Best melds all these rich flavors into a decadent and complex imperial stout to keep you warm on a cold Winter day.
Sign up to add a tick or review
8.3/10
—
Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8
Reviewed from notes.
Can to snifter.
Appearance: pours jet black then is jet black in the glass; slim cap of a dark tan foamy head sat on top and dissipated at a nice pace then left some mild lace around the glass.
Aroma: dark roasted malts; some maple syrup, authentic coconut, light doughy/pastry tones, light coffee roastiness
Flavor: blends all the prior noted aromas together sweetly with a touch of roasty quality; light aftertaste of roastiness and coffee
Texture: medium bodied, good sipper; clean smooth to roasty vibes along the tongue; finishes roasty and semi-maple-y with some coconut tones
Overall: man, what a knockout of a pastry stout, I'd love to have this one again.
Can to snifter.
Appearance: pours jet black then is jet black in the glass; slim cap of a dark tan foamy head sat on top and dissipated at a nice pace then left some mild lace around the glass.
Aroma: dark roasted malts; some maple syrup, authentic coconut, light doughy/pastry tones, light coffee roastiness
Flavor: blends all the prior noted aromas together sweetly with a touch of roasty quality; light aftertaste of roastiness and coffee
Texture: medium bodied, good sipper; clean smooth to roasty vibes along the tongue; finishes roasty and semi-maple-y with some coconut tones
Overall: man, what a knockout of a pastry stout, I'd love to have this one again.
Tried
from Can
on 03 Feb 2026
at 21:35