Canned 1/14/26, drunk 3/22/26, compliments of tfontana. Thanks, Tom!
Light berry, spice, fresh, zesty citrus and a good mix of cracker, biscuit, white bread from the malt. No alcohol or resin. Maybe a bit of peach and pineapple lingering on the end, but not an extremely or explosively aromatic beer.
Refreshingly zesty with big citrus and light berry. A very sparse maltiness without fat, succulent honey is a nice change of pace and impressive given the abv. Zero alcohol here and another one that drinks much lower than its stated abv. Chalky dry hop with mineral and lingering, peppery spice alongside fresh citrus juice.

As well-done as this is, it still begs the question for me, "Why am I drinking a 10% abv beer that tastes like 8%?". This isn't college. I'm not trying to get fucked up here. Quite the opposite. Make 5% beers that taste like 10% beers. That's where the true skill lies.

16 oz can in a trade with tfontana. Thank you for carrying this back from Albany. Aroma is peach-ish, apricot-ish and soft citrus. Flavor shows a lot of the same with a big juicy character. Very mild citrus rind bitterness. I’ll give this Brewer credit. Sometimes he’s able to hide the alcohol in these big huge double / triple IPAs. I can’t find alcohol anywhere here.