Brewed in collaboration with our good friends at 1608 Crafthouse, we're keepin' it crafty with this sweet citrus-kissed sour ale. Like all of our sours, this beer was co-fermented with our house bacteria culture, not kettle soured. During fermentation, it got a whopping 20 pounds of sweet Spanish orange peel, 40 hand cut vanilla beans, and over 120 pounds of Blood Orange. If you were looking for an orange juice beer, look no further! Pairs well with thoughtfully crafted dishes at 1608 Crafthouse in Virginia Beach!