An imperial dessert stout brewed with milk sugar, raspberry, and black currant. Starting with a grain bill of red wheat, chocolate malt, roasted barley, and chocolate wheat, this rich, full-bodied milk stout was then fermented with 9 pounds of raspberries and 7 pounds of black currants per barrel. Aromas of sweet raspberry jam, chocolate, and vanilla lead into an astoundingly decadent symphony of dark berries and jam preserves on the palate.