12oz. bottle. Hey,my Dad’s catching on, he’s putting stuff like this in his fridge. I’ve learned that Pre-Pro beers were first to use corn as an adjunct, but this one is all malt. And the malt shows up in the nose and taste. Light brown color of a Pre-Pilsener, too, reminded me of a Yuengling. Full on malt taste, with the spice of mainly German hops, followed by those piny American types. I may be rating this higher than others, but I think this is a fine "common" lager with no flaws.

Bottle. Beer of the month club. Clear golden with a white head. Aroma has some sour fruits, corny notes, some slightly citric hops notes and a decent malt character, a bit bready, with some graininess. Flavor has some sourness, light malty sweetness, citric notes and some mild bitterness. Light-medium-bodied. Sourness seems out of place, but it’s still aמ OK drinkable Lager.

Courtesy of jdubFL. Pours clear copper with thin white head. The aroma is spoiled moldy earthiness, spicy hops and sour citrus. I like the smell. The taste is pretty crisp with modest levels of spicy hops and mild malt sweetness and seemingly little else.