IMPERIAL STOUT WITH PEANUTS & CHOCOLATE A big, peanut-y imperial stout made with Little Debbie Nutty Buddy wafers in the mash, conditioned on cacao nibs and toasted peanuts for even more classic Nutty Buddy flavor. We’ve been eating Nutty Buddies for the past three weeks and we’ll be eating them for the next three weeks, too. In fact, we’re a little Nutty Buddy’d out over here at Fort George since we accidentally ordered 48 cases (rather than 48 packs) of Nutty Buddy wafers for this recipe. That’s a lot of extra Nutty Buddies. Hops: Chinook Malts: Crisp Maris Otter, Grain Millers Flaked Oats, Thomas Fawcett Pale Chocolate, Dingeman’s Biscuit Malt, Midnight Wheat, Briess Malt Other: Nutty Buddy Wafers, Sea Salt, Peanut Butter Powder, Cocoa Powder, TCHO Cacao Nibs, Toasted Peanuts