Bearwood Brewing Nexus

Nexus

 

Bearwood Brewing in Wokingham, Berkshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Pale Ale - New England / Hazy Regular
Score
6.81
ABV: 5.2% IBU: - Ticks: 5
This core New England Pale Ale, sits right at the heart of why we created Bearwood Brewing. Soft, approachable, and a genuine crowd-pleaser.
 

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6.8/10 Appearance 7 Aroma 7 Flavor 7 Texture 6 Overall 6.5
On tap at Bearwood Brewing Taproom in Wokingham, Berkshire. A hazy golden/orange/yellow coloured pour with a very thin white head on top. Hoppy, grassy, orange, peach, tropical fruit aroma and taste. A pleasant enough pale from Bearwood.
Tried from Draft on 29 May 2026 at 18:16

5.3/10 Appearance 5 Aroma 5.5 Flavor 5 Texture 7 Overall 4.5
On tap at Ebenezers, Crewe. Pours a murky lemon with minimal scummy off-white head and good lacing. There’s peach, pineapple and floral hops in the aroma. In the mouth it is quite sharp but with some underlying hints of sweetness and a fluffy texture. Flavours are lemon, citrus, mango, peach and grapefruit. Citrus dominates the slightly sticky finish. This is probably ok, but not my sort of beer at all (only chose it because it was a brewery tick !)
Tried from Draft at Ebenezers, Crewe on 09 May 2026 at 14:40

7.5/10
Tried from Can from Lowcostbeer on 05 Apr 2026 at 17:37

7.8/10 Appearance 7 Aroma 7.5 Flavor 8 Texture 7 Overall 8.5
On tap at The Rusty Bucket, Eltham. Mango, peach, tangerine & passionfruit nose. Taste is peach, grapefruit, mango, touch of pineapple. Rich bittersweet fruits, lightly hoppy. Rather nice.
Tried from Draft at Rusty Bucket - Eltham on 27 Feb 2026 at 15:14

7/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7
Keg at PoW, Farnborough. Hazy pale gold. Thick foamy white head. Aroma has juice and a sour streak including herbs and a vinous element. Flavourwise it's similar - with added syrupy sweetness and underlying porridge. Light-medium bodied. Slick. Soft-flat carbonation. Long dry somewhat astringent finish. Pleasent if not particularly exciting.
Tried from Draft at Prince of Wales on 13 Feb 2026 at 13:11