Ghosts of Goslar is a blended gose fermented in oak. This blend consists of two barrel aged goses brewed in April 2023 and July 2024 and was bottle conditioned with Brettanomyces, neutral wine yeast and sea salt. Barrel #1 - gose brewed with barley, malted wheat and flaked wheat. Hopped with Tradition and Motueka and fermented with our mixed culture in a Washington Syrah barrel.
Refermented with a Brettanomyces blend in a neutral red wine barrel on Collins Family Orchards Bing cherries from the 2024 harvest. Barrel #2 - gose brewed with barley and triticale and hopped with Spalt Select. Fermented with our mixed culture in a Washington Syrah barrel. Refermented with a Brettanomyces blend in a neutral red wine barrel on Collins Family Orchards Chelan cherries from the 2025 harvest.