La Rouge
Brasserie des Couleurs in Saint-Leu, Saint-Paul, Réunion 🇷🇪
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Score
6.54
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Our red beer isn't made with red berries.
Its intense color comes from hibiscus (bissap).
Its freshness comes from locally grown mint.
And its acidity is balanced by a vanilla syrup, also locally grown.
Be warned, if you're looking for strong vanilla flavors, they're almost imperceptible.
It's there to gently round out the hibiscus's acidity, which can sometimes be a bit overpowering when brewed. A true delight.
Best served very chilled between 5 and 7°C.
Hops: Saaz, Brewers Gold.
Malts: Pale Ale, Wheat.
Its intense color comes from hibiscus (bissap).
Its freshness comes from locally grown mint.
And its acidity is balanced by a vanilla syrup, also locally grown.
Be warned, if you're looking for strong vanilla flavors, they're almost imperceptible.
It's there to gently round out the hibiscus's acidity, which can sometimes be a bit overpowering when brewed. A true delight.
Best served very chilled between 5 and 7°C.
Hops: Saaz, Brewers Gold.
Malts: Pale Ale, Wheat.
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