Tuletorn Brewing Mull O' Kopli

Mull O' Kopli

 

Tuletorn Brewing in Tallinn, Harju County, Estonia 🇪🇪

  Scotch Ale / Wee Heavy Special
Score
7.47
ABV: 10.0% IBU: - Ticks: 5
Pikalt mulisenud, kange ja põneva linnasekarakteriga modernne wee heavy stiilis õlu

A long boiled modern wee heavy scotch ale, strong and packed full of complex sweet malt character
 

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8.5/10 — Appearance 8 Aroma 9 Flavor 8 Texture 9 Overall 8.5
0.44l can, courtesy of Elvis. Aroma of caramel, toasted malt, coffee and vanilla. Pours cloudy brown color with thin creamy tan-like head and soft visible carbonation. Taste starts with sweet caramel and toasted malt, following is dried fruity and earthy, mouthfeel is smooth and warm alcoholic, while finish is average bitter. Full body, syrupy texture and average carbonation in palate. Heavy duty..
Tried from Can on 30 Aug 2026 at 12:15

7.9/10 — Appearance 7 Aroma 8 Flavor 8.5 Texture 8 Overall 7.5
Pours clear brown color with one finger of frothy light brown head that quickly disapiers. Dried fruit and caramel with a hint of nougat aroma. Caramel, honey, dried fruit, low earthy hop flavor. Full body, creamy mouthfeel, sweet finish. Low alcohol warmth, well hidden.
Tried from Can from Ambasada. on 18 Jul 2026 at 20:18

8.4/10 — Appearance 8 Aroma 8 Flavor 9 Texture 9 Overall 8
Can in the airbnb, cheers Chris! Pours deep reddish amber, nose is marzipan, caramel, nutty, berries, taste is similar, sweet, fruity. 8/8/9/9/8
Tried on 03 May 2026 at 18:58

6.8/10 — Appearance 8 Aroma 6.5 Flavor 6.5 Texture 7 Overall 6.5
Canned 440ml. -at Ambasada Zagreb. Clear darker amber coloured, small off-white head, caramel and light dried fruits in the nose. Light roasty, caramel, dried fruits, touch of banana and sweet finish. Alcohol hidden.
Tried from Can from Ambasada. on 16 Feb 2026 at 21:43

8.1/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Canned, 440 ml at Ambasada. Reddish brown with medium beige head. Caramel, toffee, dried fruits, medium sweetness, smooth texture. Medium bodied.
Tried from Can from Ambasada. on 12 Feb 2026 at 23:00