Sleepy Giant
Santa Sabina in Guadalajara, Jalisco, Mexico 🇲🇽
Stout - Imperial Regular|
Score
6.64
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Algo nunca antes visto está por despertar
12 horas en el caldero, superando todos los límites conocidos, ha sido el ritual para conjurar la pócima más obscura y espesa en nuestra historia
Double Ritual Imperial Stout - 14.9%
Algo súper especial y único para festejar el gran Día de la Cerveza.
12 horas en el caldero, superando todos los límites conocidos, ha sido el ritual para conjurar la pócima más obscura y espesa en nuestra historia
Double Ritual Imperial Stout - 14.9%
Algo súper especial y único para festejar el gran Día de la Cerveza.
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7.8/10
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Appearance 8
Aroma 7.5
Flavor 8
Texture 8
Overall 7.5
Dark brown. Definitely the intense richness of a long boil, meaty. Big body, again that meaty, smokey sort of taste. Oily palate, nice and thick. There's some subtle brown sugars underneath, a touch of fruitiness. Pretty good.
Tried
from Bottle
on 14 Mar 2026
at 02:46
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
355mL bottle, pours jet black with almost no head. Nose has intense molasses, some roast, iron, and a touch of roast. Flavour is odd, with intense soy sauce, black liquorice, sugars, iron, and molasses. Rick, thick, oily palate, with basically no carb. Very meaty, iron-y, soy sauce-y finish. Nice attempt but this ain’t working for me.
Tried
from Bottle
from
Cerveza en Punto
on 14 Mar 2026
at 02:45
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Poured from bottle. Very dark brown with minimal beige head. A touch syrupy, cookie-like, hint of soy sauce, on the sweeter side with some iron. Weirdly okay, but a bit hard to get through.
Tried
from Bottle
on 14 Mar 2026
at 02:44
5.6/10
—
Appearance 6
Aroma 5.5
Flavor 5.5
Texture 6
Overall 5.5
355mL bottle. Pours black. Roast, ashy smoke, and dried on the nose; smells a lot like smoked mackerel. Flavour is smoky and fishy, dark sugars, iodine, fish sauce. Mouthfeel is quite full. The fishiness is weird and throws the whole beer off.
Tried
from Bottle
from
Cerveza en Punto
on 13 Mar 2026
at 22:51