This classic hitting the taps to kick off the weekend gets its name from the corn with utilize in the malt bill, an open-pollinated heirloom variety that dates back to at least the mid-1800's in the Eastern and Midwestern U.S. Combined with some of our favorites including Sugar Creek Pils, Pale, and a dash of Medium Crystal. Balanced with Mitterfrüh and Bravo hops and lagered low and slow for 12 weeks with our house lager strain. Prep your palate for rich bready malt depth, a touch of honeyed sweetness from the Bloody Butcher corn, and a firm noble hop presence. This bright, deep golden beauty is liquid bread at its finest, and will make the perfect choice for our Beer Poke this Saturday starting at 12pm, just let Zach know how crispy you like your toast and he'll take it from there, enjoy!