Reviewed from notes.
Can into English pint glass.
Appearance: black in the glass with a two and a half fingers of khaki foamy head which dissipated nicely to leave some light lace.
Aroma: salty to mineral, slightly briney-like scents over top of a roasty black coffee to dark chocolatey base malt
Flavor: wraps the prior noted aromas to a nice salty savory tone to bitter and roasty quality; finishes more towards the stout base with the salty/briney vibe just a wee bit lowered
Texture: medium bodied, leaning towards being sessionable, there's a light smoothness to this beer but not too much as the salt does leave it's stains on the tongue
Overall: as far as I know I think was a good oyster stout it's worthy of coming back to.