Kaks Päällä
Varikko Panimo in Oulu, North Ostrobothnia, Finland 🇫🇮
Collab with: Panimo HimoIPA - Belgian Regular
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Score
6.78
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Yhteistyössä Panimo Himon kanssa juonittu oluthybridi yhdistelee belgioluen ja jenkki-IPA:n parhaita puolia. Humalina Magnum, Citra ja Nelson Sauvin ja hiivana upea Saccharomyces Bruxellensis Trois.
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6.8/10
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Appearance 7
Aroma 7
Flavor 6.5
Texture 6
Overall 7
Hazy orange colour, medium-sized white head and lace. Peppery/Belgian yeasty nose has some tropical fruity notes. Light-bodied. Peppery, fruity Belgian yeasty flavour too, some kiwi fruit, citrus and bitterness. Could be a bit maltier for this ABV. Evident late Maistila character in this one.
Tried
from Can
from
K-Citymarket (Pori Mikkola)
on 22 Mar 2026
at 16:18
6.5/10
Grainy,yeasty,hoppy,bitter,estery.
Light body.
Could be smoother.
Canned:29/01/2026
Light body.
Could be smoother.
Canned:29/01/2026
Tried
from Can
on 07 Mar 2026
at 19:57
7.3/10
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Appearance 8
Aroma 7
Flavor 7.5
Texture 7
Overall 7
Keg at Juova, Helsinki.
POured clear and golden in color.
Earthy, Belgian yeasty, spicy aroma. Clean brew with a dry finish, lots going on. Flavourful.
POured clear and golden in color.
Earthy, Belgian yeasty, spicy aroma. Clean brew with a dry finish, lots going on. Flavourful.
Tried
on 02 Mar 2026
at 12:54
6.6/10
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Appearance 5
Aroma 7
Flavor 7
Texture 6
Overall 7
Smell of abbey yeast. Hazy golden colour, small white head. Aroma of hops, abbey yeast, citrus, marmalade, pepper. Fizzy carbon. Bitter, lightly sweet.
Tried
from Draft
at
Juova Hanahuone
on 20 Feb 2026
at 19:23
7/10
—
Appearance 7
Aroma 7.5
Flavor 7
Texture 7
Overall 6.5
(Keg at Juova, 20260220) The beer poured golden and hazy. Its head was medium sized and white. Aroma had citrus fruits, grass and spicy yeast. Palate was medium bodied and dry with medium carbonation. Flavours were ripe fruits, citrus fruits, grass, spicy yeast, marmalade and bitterness. Aftertaste had marmalade, spicy yeast and bitterness. A good hoppy brew with milf spicy notes.
Tried
from Draft
at
Juova Hanahuone
on 20 Feb 2026
at 12:12