Tough Luck was brewed with two very unique and interesting hops. On the hot side we used the American Noble version of Citra which provides high aromatics with lower bittering power. In the fermenter we used a new experimental hop variety called HBC 522 known for it's mix of jasmine, bitter orange, grapefruit and pine needles. The result is a snappy Pilsner that's super crushable and bursting with the old school hop flavours you love.