05:45 Breakfast
Named after the early hour when many of our mornings begin, this beer is designed to capture the essence of breakfast. Maple syrup provides a warm, comforting sweetness while freshly brewed coffee adds depth and balance. Oats in the mash create a silky texture without tipping the beer into overt sweetness. The goal was to make a lower ABV stout that feels rich and indulgent but remains drinkable and grounded. It is a modern pastry beer built on tradition, perfect as a treat to end the day.
Enthusiastically crafted at our church brewery on Sturegatan 41 in Sundbyberg, Sweden.
Named after the early hour when many of our mornings begin, this beer is designed to capture the essence of breakfast. Maple syrup provides a warm, comforting sweetness while freshly brewed coffee adds depth and balance. Oats in the mash create a silky texture without tipping the beer into overt sweetness. The goal was to make a lower ABV stout that feels rich and indulgent but remains drinkable and grounded. It is a modern pastry beer built on tradition, perfect as a treat to end the day.
Enthusiastically crafted at our church brewery on Sturegatan 41 in Sundbyberg, Sweden.
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