Black Star - Part 2
Hophead Brewing in Cluj-Napoca, Nord-Vest, Romania 🇷🇴
Stout - Pastry / Flavoured - Imperial Special|
Score
6.39
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Aged for 13 months in a Bourbon barrel, this stout was fermented with Kveik Voss yeast making for dark complexity of molasses, with fruity peaks and vanilla hints, strong oak hitting the most hidden nooks of your consciousness and owning it. Dive deep, look around, look up and stand tall.
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5.5
Basementonline (12758) ticked Black Star - Part 2 from Hophead Brewing 2 months ago
Thuis. Fles. 330ml
soyasaus
#romania
Tried
from Bottle
on 22 Feb 2026
at 00:00