This traditional German wheat beer is stronger and darker in color than its Hefeweizen counterpart. With a focus on the malt, you taste the silky texture of wheat with the subtle banana and clove tones of the yeast. With a higher alcohol content than the Hefeweizen, we balanced the flavors with a hint of hops and caramel malts. Although this beer is enjoyed year round, it was traditionally a cool-weather beer. Served in 16oz pours in a traditional wheat beer glass, the substantial and lingering head allows the aroma of the malt and yeast to show.