Pear Quice & Apple Cider
Hart's Farm in Shoreham, Victoria, Australia 🇦🇺
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Score
7.13
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Sparkling
Characteristics: Crisp, Acidic, Fruity
Description: This “Triple Pome” blend made from prime Mornington Peninsula cider fruit is an exceptional addition to the Hart's Farm family. Their first release embodies the complexity, crisp acidity and aromatic nuance of a fine fruit wine. Fermented in Stainless Steel tanks, the individual fruit ferments are blended and back filled with fresh apple and quince juice. Bottle conditioning then adds the lovely fine carbonation and throws a residual bottle lees. This cider won a Silver Medal at the Red Hill Cider Show in 2019 and a Bronze Medal at the Australian Cider Awards in 2019.
Characteristics: Crisp, Acidic, Fruity
Description: This “Triple Pome” blend made from prime Mornington Peninsula cider fruit is an exceptional addition to the Hart's Farm family. Their first release embodies the complexity, crisp acidity and aromatic nuance of a fine fruit wine. Fermented in Stainless Steel tanks, the individual fruit ferments are blended and back filled with fresh apple and quince juice. Bottle conditioning then adds the lovely fine carbonation and throws a residual bottle lees. This cider won a Silver Medal at the Red Hill Cider Show in 2019 and a Bronze Medal at the Australian Cider Awards in 2019.
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