Answer
Foam Brewers in Burlington, Vermont, United States πΊπΈ
Stout - Imperial Regular Out of Production|
Score
7.04
|
|
This beer was brewed with milk sugar and aged on coffee beans and Blue Bandana Chocolate cocoa nibs soaked in Buffalo Trace
Sign up to add a tick or review
8.1/10
β
Appearance 8
Aroma 8.5
Flavor 8.5
Texture 7
Overall 8
Reviewed from notes.
Growler purchased 01/19/2018 and consumed the same day.
Poured into a tulip.
Appearance: thick as midnight black in the middle of the sticks with a one finger tan foamy head that took it's time to dissipate then leave a light messy lace
Aroma: big sweet milk chocolate, good level of vanilla with some woody sweet to lightly spicy undertone with a delicate coffee roast underneath
Flavor: blends the prior noted aromas to a fine roasty sweet quality; finishes sweet and woody spicy with a touch of roast
Texture: medium bodied, great sipper!; plenty of smoothness along the tongue but also a fair spicy toned woodiness nipping at the tongue
Overall: while I did like this one quite well, I do wonder if the Buffalo Trace tones were a bit fresh on this? Hmmmm, I don't know enough. But I definitely would welcome this one again!
Growler purchased 01/19/2018 and consumed the same day.
Poured into a tulip.
Appearance: thick as midnight black in the middle of the sticks with a one finger tan foamy head that took it's time to dissipate then leave a light messy lace
Aroma: big sweet milk chocolate, good level of vanilla with some woody sweet to lightly spicy undertone with a delicate coffee roast underneath
Flavor: blends the prior noted aromas to a fine roasty sweet quality; finishes sweet and woody spicy with a touch of roast
Texture: medium bodied, great sipper!; plenty of smoothness along the tongue but also a fair spicy toned woodiness nipping at the tongue
Overall: while I did like this one quite well, I do wonder if the Buffalo Trace tones were a bit fresh on this? Hmmmm, I don't know enough. But I definitely would welcome this one again!
Tried
from Growler
on 02 Mar 2026
at 20:03