This wild farmhouse beer was fermented and aged for twelve months on the organic cider lees from our 2015 vintage harvest in an oak whisky cask. The Belgian Saison yeast strain imparts flavours of dried summer fruits in addition to the apple and vinous notes, while the beer was finished with six of our own Norfolk-grown hops, including Cascade, Bramling Cross, Fuggle, and Goldings. Dry, delicious, and created here in our brewery’s big barn at the Salle Moor Hall Farm site, this is indeed a classic farmhouse beer, freshly interpreted.