Wampi 2024 (Foraged Sour)

An annual favorite, this is a juicy fruited sour, with a distinct taste of Hong Kong. We got our start as a brewery on Lamma Island, which is home to many wild wampi trees that have a very brief annual fruiting season. This incredible South East Asian citrus fruit, which looks somewhat grape-like, and bursts with a phenomenally spicy, juicy, tangy, tart, and sweet citrus character. Each year, we work with South Lamma's Mo Tat Wan Community and our good friend David Hopley to forage fragrant wild wampi at their peak to create a refreshing foraged sour which we think reflects Lamma Island's creativity and lush tropical landscape and offers a true taste of the local in all its natural goodness.

Nose: Wampi—Tropical citrus with slight peppery notes
Appearance: Bright amber gold with light off white head, dissipates
Taste: Big citrus and tropical fruit notes, refreshing tartness, clean fruity finish with a touch of bitterness