KettleHouse Brewing Company Cold Smoke

Cold Smoke

 

KettleHouse Brewing Company in Bonner, Montana, United States 🇺🇸

  Scotch Ale / Wee Heavy Regular
Score
6.75
ABV: 6.5% IBU: 11 Ticks: 44
Cold Smoke Scotch Ale earned a silver medal in 2002 and a gold medal in the 2007 NABA brewfest. Formulated with Montana grown 2-row barley, northwest Goldings hops, and lotsa love, this hearty ale drinks very smooth. Not bitter at all and not too sweet either. Novice beer drinkers have been known to take a taste and then say, “WOW! That’s not what I expected… that’s GOOD!” A hint of roasted barley lends a slight coffee-like smoky finish. It packs a 6.5% abv punch. Perfect after a day of rippin’ lines on area or your favorite back country getaway.
 

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6.1/10 Appearance 6 Aroma 7 Flavor 6 Texture 2 Overall 7.5
On tap at MBBF in Idaho Falls
Appearance: Pours dark brown with a tan head and some lacing
Aroma: Roasted malts, smokey, some metallic
Taste: Toasted malts and nutty, earthy
A nice scotch ale.
Tried from Draft on 06 Jun 2010 at 21:03

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
on tap-pours a tan head and copper color. Aroma is sweet medium malt-peat/caramel. Taste is sweet medium malt-peat/caramel, some earthy hops.
Tried from Draft on 20 Mar 2010 at 08:34

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Can: Pours amber with a large, creamy sand colored head. Rich aroma of malts, peat, some sweetness, and a little smokey. Smooth taste with a malty sweet character, smoke, a little roasty and dry, ligh bitters, and a bit of the proclaimed "coffee tail." Not as sweet and fruity as some scotch ales; more earthy, floral, and smokey. Very easy to drink.
Tried from Can on 24 Mar 2009 at 19:03

5.2/10 Appearance 4 Aroma 5 Flavor 6 Texture 4 Overall 6
Canned. The aroma has standard malt. Flavor just a hint of smoke as well as very lightly roasted malt. Clear brown appearance, and lacking in flavor or aroma, especially for a style that lends itself to complex, full flavors.
Tried from Can on 17 Jul 2007 at 16:18