Amber's Lychee Wild Ale

Aged on Hong Kong grown lychees that would have otherwise gone to waste following a bountiful harvest, Amber’s Lychee Wild Ale is underpinned by our signature wild ale fermented with a mix of wild yeast and bacteria strains in our foeder and blended with whisky barrel aged sour ale. A medley of fragrant lychee and delicate stone fruit notes emit from the palate, backdropped by its rustic funk and energetic tartness harmonizing gracefully with its vinous characters from extensive maturation in our oak foeder. Elegantly complex with a crisp mouthfeel, this beer is a rarely seen expression of Hong Kong’s terroir and also an example of a collaborative innovation that shines a spotlight on significance of sustainable practices.