Splat!
Yardley Brothers Brewing in Kwai Chung, New Territories, Hong Kong 🇭🇰
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We made this with our friend Lana Svitankova (@lana_on_beer), who hand carried us some incredible Ukrainian sea salt from Drohobych Salt Works, we used that along with cold-pressed tomatoes and Mexican habanero.
A perfect beer for Sunday brunch or any time. There’s a long history back to 63CE of throwing tomatoes at bad actors and as an act of protest.
Maybe we should revive it in 2025.
Aroma: Fresh earthy tomato, spicy and fruity habanero.
Appearance: Pale pink fresh Heirloom tomato, light pink head
Taste: Habanero forward, with definite fruity spice, creamy rounded lightly sour tomato, finishes with a touch of lip-licking salinity.
A perfect beer for Sunday brunch or any time. There’s a long history back to 63CE of throwing tomatoes at bad actors and as an act of protest.
Maybe we should revive it in 2025.
Aroma: Fresh earthy tomato, spicy and fruity habanero.
Appearance: Pale pink fresh Heirloom tomato, light pink head
Taste: Habanero forward, with definite fruity spice, creamy rounded lightly sour tomato, finishes with a touch of lip-licking salinity.
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