The Dragon (August 2025)
Sapwood Cellars Brewery in Columbia, Maryland, United States 🇺🇸
IPA - Imperial New England / Hazy Regular|
Score
7.12
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Rye DIPA DDH with Nelson, Nelson Cryo, Mosaic Cryo, and Riwaka
We started off the "Dragon" series of hoppy rye ales more than six years ago. We’ve tweaked the recipe and strength with each turn of the wheel. In this age, it's a DIPA loaded with concentrated Mosaic Cryo from Oregon and Nelson Sauvin and Riwaka from New Zealand. The result is like fresh squeezed hop juice, tropical, fruity white wine, herbal dankness. The hop bitterness and malt sweetness balance with flaked rye providing a lusciously smooth body.
We started off the "Dragon" series of hoppy rye ales more than six years ago. We’ve tweaked the recipe and strength with each turn of the wheel. In this age, it's a DIPA loaded with concentrated Mosaic Cryo from Oregon and Nelson Sauvin and Riwaka from New Zealand. The result is like fresh squeezed hop juice, tropical, fruity white wine, herbal dankness. The hop bitterness and malt sweetness balance with flaked rye providing a lusciously smooth body.
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