Exceeding the Chandrasekhar Limit
Gravity Well Brewing in London, Greater London, England 🏴
IPA - Imperial / Double Special|
Score
7.21
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It's becoming something of a tradition now that we start the year with a big DIPA release! And 2026 is no different. For this one we've amplified one of our most popular hazy pales (Chandrasekhar Limit) up to ridiculous DIPA levels. Featuring the killer combination of Citra, Nectaron and Strata, this one is super thick and juicy. Starting the year with a bang!
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8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Keg at Gravity Well Brewing Taproom, Leyton, London. A murky golden/orange coloured pour with a decent white head on top. Sweetish, hoppy, orange, mango, peach, tropical fruit aroma and taste. An excellent rich, dank tasting DIPA from Gravity Well.
Tried
from Draft
on 21 Aug 2026
at 09:27
7.9/10
—
Appearance 8
Aroma 7.5
Flavor 8
Texture 8
Overall 8
Can from Eltham Wines. Aromas of peach, mango, passionfruit, orange Starburst, apricot jam. Rich mix of citrus & tropical fruits, more apricot jam. Oodles of sweet fruits. Just a tad of bitterness.
Tried
from Can
from
Eltham Wines
on 07 Aug 2026
at 21:33
7.6/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Tap at craft beer junction bermondsey. A cloudy deep orange coloured pour with a a sticky off white head. Aroma is semi sweet, big sticky dank, orange rind, hockey puck, green mango. Flavour is composed of semi sweet rounded wheaty grains, bready, sticky orange, tangerine, big dank citrus hops. Flavour is composed of semi sweet, rounded, creamy wheat, moderate carbonation. Good stuff.
Tried
on 22 Jul 2026
at 17:25
6.9/10
—
Appearance 6
Aroma 6.5
Flavor 7
Texture 8
Overall 7
Half-pint, draught at Gravity Well Taproom. Unclear golden body, remaining white head, fair lacing. Inviting aromas of pineapple and peaches. Juice fruity taste with notes of orange, pineapple and a bite of berries. Decent bitter support to a fruity finish. Fine bodied. Pleasing (Leyton, London, 28.02.2026).
Tried
from Draft
at
Gravity Well Taproom
on 27 Feb 2026
at 15:10