Triple IPA

Hops: HBC 630, Superdelic, Citra, Citra Spectrum

Impossible to tackle on the field… impossible to ignore in a glass.

Brewed with barley and oat malts, along with flaked barley, oats, and wheat, it builds a giant, dense, and enveloping body capable of carrying the full aromatic load of the dry hop, which unleashes notes of syrupy pineapple, ripe peach, and a hint of candied orange and cherry jam.

On the palate, it is broad and voluptuous, with a silky texture and massive structure. Ripe fruit takes the lead, with an enveloping sweetness that caresses the palate, and a long, warm, and persistent finish that leaves its mark on every yard.

A tropical earthquake