Königsbier
Dead Language Beer Project in Hartford, Connecticut, United States 🇺🇸
Weizen Regular|
Score
6.39
|
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Open-fermention with our house weizen yeast coaxes flavors such as bananas foster, bread pudding, toast, cocoa and plum.
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5.5
pdog555 (2138) reviewed Königsbier from Dead Language Beer Project 1 month ago
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
Pours dark amber with a thin cafe-colored head. Aroma of misc fruits and malt. Taste has plum and malt notes, some lingering earthy tones, grainy. Palate is heavier than expected, with more of the same dark fruits. Good.
Tried
on 11 Mar 2026
at 17:22