Can to becher glass. Canning date of 02/19/2026.
Appearance: dark amber to dark mahogany color with a two and a half sustaining fingers of a eggshell white foamy head when it dissipated there was a lot of messy lace
Aroma: a lot of herbal tea, mineral water and caramel malts
Flavor: follows the the aromas pretty spot on and adds in a little bit of sweet earthiness; finishes with the herbal tea and caramel malts
Texture: light to medium bodied, very sessionable; and herbally smooth along the tongue but this is still a beer - we'll just say it's a bit modernized because there's not so much rugged grit as some other Irish reds sometimes offer (maybe other Americanized ones)
Overall: I say this is a nicely done Irish red especially if you like huge herbal tea flavored Irish reds.