Cider-Grown New England
Farnum Hill Ciders in Lebanon, New Hampshire, United States 🇺🇸
Collab with: Eden Specialty Ciders / Stormalong CiderCider - Dry Series Out of Production
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Farnum Hill’s cider was blended from two fermentations of 2016 bittersweet and acidic apples, each pressed as quickly as possible after harvest: one in mid-October (Major, Somerset Redstreak, Harry Masters Jersey, more); the other in early December (Esopus Spitzenberg, Dabinett, Yarlington Mill, more). Each component fermentation batch of the finished blend matured for 7–9 months, partly in stainless steel and partly in neutral oak barrels
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