Rannei Sake Sloe
Bygland Bryggeri in Bygland, Agder, Norway 🇳🇴
Saké - Infused - Flavoured Regular|
Score
6.97
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Norwegian style Umeshu
Ingredients: Water, rice (Yamada-Nishiki rice polished to 60%), infused with hand-picked wild sloe berries, koji and kveik-yeast.
Ingredients: Water, rice (Yamada-Nishiki rice polished to 60%), infused with hand-picked wild sloe berries, koji and kveik-yeast.
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7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Utseende: Mørk brun.
Lukt: Ris, frukter.
Smak: Ris, plomme.
Skum/kullsyre: Ikke skum.
Medium: Rating:8-7-7-6-7=7, Bottle@375ml, ABV@12%, Når@2026.06.19.
Hvor: Samling Bryne
Navn: Rannei Sake Sloe
Stil: SAKÉ - INFUSED - FLAVOURED
Bryggeri: Bygland Bryggeri
Lukt: Ris, frukter.
Smak: Ris, plomme.
Skum/kullsyre: Ikke skum.
Medium: Rating:8-7-7-6-7=7, Bottle@375ml, ABV@12%, Når@2026.06.19.
Hvor: Samling Bryne
Navn: Rannei Sake Sloe
Stil: SAKÉ - INFUSED - FLAVOURED
Bryggeri: Bygland Bryggeri
Tried
from Bottle
on 19 Jun 2026
at 09:07
7.8/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 9
WoW
Sake to the next level
Well I would not have quessed that is was Sake either
So smooth and pleasant to drink
Tasty and refreshing in a way
The sloe impact worked very fine. Also some pleasant yeast there
Must have a bottle or two in the basement
[On tap at Rebel Beer & Cider Fest 2026 in Oslo, Norway]
Sake to the next level
Well I would not have quessed that is was Sake either
So smooth and pleasant to drink
Tasty and refreshing in a way
The sloe impact worked very fine. Also some pleasant yeast there
Must have a bottle or two in the basement
[On tap at Rebel Beer & Cider Fest 2026 in Oslo, Norway]
Tried
from Draft
on 08 Apr 2026
at 06:14